Lifestyle

Lifestyle
Warm up with a comforting crumble

Warm up with a comforting crumble

This lovely, comforting crumble is given some extra zing and a delicate touch of cardamom from Belvoir’s Rhubarb & Apple Pressé. The sweet-sour astringency of the rhubarb is the perfect foil to the buttery crumble topping

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Pam Lloyd PR Radish Recipes (7th December 2010)

Spiced radishes & pumpkin

The radish is a popular vegetable in India, particularly in the North where it grows abundantly, appearing in many different dishes such as sambar (a vegetable stew) and radish paranthas (an Indian flatbread). In this flavoursome dish, the radishes are stir fried in a heady mix of herbs and spices, while the sweet taste of the squash offers a delicious contrast to the radishes’ peppery bite.

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Chantenay Toad in the Hole

Chantenay Toad in the Hole

Here’s a wonderful warming dish to serve up for Halloween. The trick to getting the batter to rise perfectly around the succulent Chantenay carrots and plump sausages in to get the overn to the right heat.

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Magnificent view from the rooftop infinity pool

Spa with that something special

IT was back in 1972 that Ragdale Hall first opened as a "health hydro" for women to lose weight and get in shape. Guests were allowed just 500 calories for the first three days, rising to a 1,000 calorie blow-out on the last day.
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