New menu launched in a blaze of glory

The Calder, Brighouse
The Calder, Brighouse

The Calder in Brighouse has launched a new selection of low calorie dishes on its new menu.

“With our new changes to the menu we are truly spoiling customers for choice,” said Steve Richardson, general manager of The Calder, Huddersfield Road, Brighouse.

“We have created an interesting range of specialty dishes including new choices in the under 500 calorie selection.

Guests can choose between the Thai style yellow chicken curry (423 calories) - a coconut sauce with spring onion, red peppers, garlic and lemon grass - served with rice; the broccoli and brie pasta in tomato sauce (476 calories); or the rump steak and mushroom salad (476 calories).

“We have also transformed our choice of burgers introducing the flavour of the season – pulled pork – on our pulled pork beef burger, as well as introducing a Mexican-styled inspiration in the form of the nachos grande burger.

“Other BBQ influences include the new hot dogs section with a choice of three dogs - pulled pork; chili or BBQ - as well as the whole rack of BBQ pork ribs and the BBQ sharing plank from the grill.

“We will still be offering an excellent assortment of meal deals. Lunchtime customers can choose from a variety of sandwiches; ciabattas; wraps and jacket potatoes with a selected drink for a £5.95, or enjoy a meal deal on ten main dishes.”

The menu launched last week in a blaze of glory with staff in food themed fancy dress seen around the town and outside the pub.